For a lot of golfers, a nice beer is what really caps the round off. Of course, I have indulged that particular choice many times. I am a huge fan of great beer.
For this post, however, I am going with a little concoction known as the Transfusion. I was introduced to this drink when I was reading a post by my friend Steve at golftripper.com. The ingredients are as follows:
- 1 part vodka
- 1 part ginger ale
- 1 part grape juice
- 1 lime wedge
The best way to serve the drink is in a tall grass with ice mix. It is particularly associated with golf because golf course bars tend to stock grape juice much more than regular bars. This is also a great drink for when the temperature warms up. It is light enough to drink in a hot, summer sun.
Let me know what you like to finish off the round with? It doesn’t have to be alcoholic by the way!